Our team of talented chefs combine a modern menu with the best of rich, hearty pub classics using only the freshest, seasonal and British ingredients. A great place to have a roast for all.
Delicious Sunday roasts, enticing snacks, sensational sharers and seasonal menus. We have you covered from casual dining to every special meal and occasion.
All served with duck fat roast potatoes, maple roasted carrots, parsnip puree, Savoy cabbage, gravy & double egg Yorkshire pudding.
Horseradish sauce
Bread sauce
Apple sauce
Parsnips, beetroot,mushrooms leeks & feta (vg)
Bloomer bread, lettuce, butter, lemon
Flatbread, buffalo sauce, soy yoghurt
Watercress aoili, chilli
Leeks, carrots, celery, orzo
Cheddar, watercress mayo, lettuce, tomato, red onion, Young's ale chutney, fries
(Vegan option available)
Root veg mash, Young's ale onions, crackling, red wine gravy
Triple cooked chips, mushy peas, tartar sauce, curry sauce, lemon
Pitchfork cheddar
sea salt & garlic
Scotch egg, cheese & onion pasty, ham hock terrine, chutney, pickles, Young’s beer sour dough
Damson chutney, toasted rye bread, radish
Custard
Clotted cream
vanilla ice cream
Selection of flavours
Sunday from 12 pm until 8.45pm
0.3%
Lyre's Italian Spritz 0.0%, Mediterranean Tonic
Penterife Adrift 0.0%, Lemon, Soda
Mediterranean Tonic
cannellini beans, hispi cabbage, celeriac (vg)
244kcal
winter leaves, pear & clementine (vg)
239kcal
English mustard
562kcal
Crushed celeriac & horseradish, chestnut, parsley
499kcal
Crushed celeriac
347kcal
Brussel top pesto
577kcal
667kcal
Bay leaf custard
356kcal
Clotted cream
667kcal
Served 12pm-5pm Monday to Saturday
2 courses £18
3 courses £22
Add a cup of soup or cup of chips for £2.5
Sausage patty, crispy bacon,
cheese, St ewes egg
Tartar sauce & iceberg lettuce
Mayo, tomato & iceberg lettuce
Served Monday-Saturday 11-5
Watercress aoili, chilli
Bloomer bread, lettuce, butter, lemon
Chestnut gremolata, toasted sourdough
Flat bread, buffalo sauce, soy yoghurt
Coppa, lomo, fennel & garlic salami, cornichons
Serves 2-4
Scotch egg , cheese & onion pasty, sausage roll, chutney, pickles ,Young's beer sourdough
Damson chutney, toasted rye bread, radish
Cheddar, watercress mayo, lettuce, tomato, red onion, Young's ale chutney, fries
Mash, red wine gravy
Triple cooked chips, peppercorn, watercress
Root veg mash, Young's ale onions, crackling, red wine gravy
Triple cooked chips, mushy peas, tartar sauce, curry sauce, lemon
Hertfordshire chicken supreme, St ewes egg, smoked anchovies
Winter leaf salad
St ewes egg, triple cooked chips
Tendersem broccoli, horseradish, watercress mayo, lemon
Sea salt, garlic
custard
vanilla ice cream
Devon clotted cream
Selection of flavours
Available Monday - Saturday from 12 pm until 10 pm
Sunday from 12 pm until 9:30 pm
Only available on Sunday
All served with duck fat roast potatoes, maple roasted carrots, crushed root veg, parsnip puree, creamy leeks and broccoli, gravy & double egg Yorkshire pudding.
All served with duck fat roast potatoes, maple roasted carrots, crushed root veg, parsnip puree, creamy leeks and broccoli, gravy & double egg Yorkshire pudding.
garden peas
cheese , ketchup (bun contains sesame seeds)
Our February Set Menu is a winter-warming, flavour-loaded celebration of the season, showcasing some of the UK’s finest frosty-weather produce. Expect melt-in-your-mouth West Country beef, oh-so-delicious Heritage beetroot, vibrant Lincolnshire Brussel tops and succulent Hertfordshire chicken (we’re already drooling). Weekdays until 28th Feb, it’s 2 courses for £18 or 3 for £22 (and yes, we are firm believers that pudding is basically mandatory).
